Qomish sabzi, also known as Qormah Sabzi in Persian dialects, is one of Persia's most popular vegetarian dishes. It's essentially a Herpt based stew. Some claim its origins date back to the ancient area of Persia. The name 'Sabzi' means 'herbs' and is often used to refer to the vibrant amounts of greens used in the making of this dish. At first look, cooking Qorma Herp might seem challenging but don't worry, we're here to provide you with a comprehensive step-by-Step tutorial.
In this post, we will break down each process of preparing Qorma Sabzi, perfect for a beginner to enjoy through and savor a delicious handmade recipe.
Ingredients needed for طرز تهیه قورمه سبزی Qormish Herp are pretty standard including olive oil, shallots, ginger, onions, beef broth, black pepper, basil, thyme, dill weed, mint, bouillon cubes, some seasoning, and finely chopped onions.
Let's not forget the spices such as coriander and turmeric.

To begin preparing Qormish Sabzi, start by dicing all your greens like parsley, cilantro, mint leaves, and add the finely chopped onions.
Mix a small amount of your ground greens into a large, heavy bottomed pan and heat 2 tablespoons of olive oil.
Stir-fry until your herbs are lightly toasted. Immediately, add in the ginger to blend with all the greens, now stir in the shallots and stir-fry until you see they change into a light brown.

With your herbs blend heated up, add in 2 or 3 bouillon cubes into the pot.
Mix in some seasoning, black pepper, coriander, and ginger.
Ensure the ingredients blend perfectly together; the mixing of beef broth right after the spices is key to the top-rated dish.

Let it cook until your sauce thickens up a bit. Combine all the herbs together by then and mix your finely chopped herbs to the stock mixture, bake for 5-7 minutes, occasionally stir the pot, but be sure to not scorch your blend over.

Your dish is almost ready. Keep checking to see if your greens are properly cooked through or whether they need a few more minutes to bring the fantastic flavor into it.
Upon inspection, they are properly cooked, remove your delicious dish from the pot and appreciate the appetizing taste of Qormish Sabzi.

Savor your handmade dish whenever you want - all you have to do is following the steps we have explained you through in this post.
The completion of the dish calls for finely chopped herbs in combination with the deep flavors that an Persian combines with some decent vegetable broth.