Ancient caviar harvesting methods have been rooted the lives of people residing in the northwestern Iran and southern Russia for thousands centuries.

This luxury food item of caviar has been coveted by the ancient empires of the Caspian Sea area, including the Persians to the Russians.

Historically, caviar was sourced from wild sturgeon species, especially the European , Albaster sturgeon were netted using traditional techniques including nets, harpooning, and even hunting with fishing vessels. Historic harvesting practices neglected the conservation of sturgeon stocks and красная икра цена often led to overfishing, which harmed the delicate ecosystem of the Caspian Sea.

The ancient Persians were known to be the first to cultivate caviar farming in the Caspian region, specifically the 9th century. However, this process required significant expertise and care requiring specialized knowledge and skills to care for the sturgeon fish. In contrast, caviar production has become significantly advanced and widespread, with numerous nations contributing in the largely unregulated and profitable market.

Currently, commercial caviar comes from sturgeon farms that employ modern and more efficient methods of raising sturgeon and producing caviar processing facilities employ equipment capable of artificially breeding and raising sturgeon in controlled environments. This approach. Sturgeon farming has proven in maintaining sustainable sturgeon populations and mitigating the threat to wild sturgeon fishing. Scientific studies and conservation efforts, led by the WWF, have elucidated the devastating destruction of underwater habitats and species decline, leading to. Many wild sturgeon populations are now critically endangered due to poaching overharvesting and historic caviar production methods, caviar production now employs sustainable and controlled method prioritize the conservation of aquatic life.

It is essential to recognize the complex and ongoing involvement of stakeholders in regulatory bodies to ensure and Members of the global caviar industry, including the Convention on International Trade in Endangered Species of Wild Fauna and Flora), collaborate on safeguarding caviar-producing species and preventing their overfishing and poaching. Sustainable and controlled caviar production methods a safer option for the future while also highlighting the importance sound and coordinated seafood management {practices.