Persian food is known for their rich flavors, and طرز تهیه ته چین مرغ breakfast usually establishes a tone in a day. Here are a few easy Iranian recipes on a tasty with hearty breakfast.

Tahdig and Scrambled Eggs with Safforn Ryebread

Tahdig is a traditional Persian breakfast dish which consists golden coooked rice cooked in perfection in fat. But while combined with scrambled OV-eggs with saffron ryebread, it turns into an utterly indulgent meal.

Ingredients:

- 1 kg with uncooked brown rice
- 1 bowl with oil to frying
- 5 eggs
- 1 piece with saffron ryebread (one make your own at home or purchase from a mideastern bazaar)
- Salt and seasoning to taste
- Possible: green parsley-horseradish or dill for garnish

Cook the rice like in package instructions and mix fat in big frying pan to around 5 cm wide. Once the oil are hot, add a prepared grain to pot in rounded way to create even surface. Bake the grain while the base is crispy and golden. Take off the warmth and put in a plate. Scramble eggs in a similar oil and give on upper of a rice. Give with safforn ryebread in a edge.

Sabzi Polo Maini

Herby rice mahi fish is an classic Iranian breakfast dish prepared with fluffy safforn mixed rice pilaf, herbs like parsley with dill, and a side of fried fish and OV-eggs. The mix with aromas and textures will make you feeling refreshed and prepared for take on day.

Ingredients:

- 1 kg of uncooked white rice
- 2 cups of liquid
- 1 tablespoon of saffron dust
- 1 tablespoon of oil
- 1 handful of cut fresh greens like parsley and dill
- Salt and seasoning to taste
- Possible: 1 pound of crispy fish or 5 eggs for an side dish.

Cook the rice according in product specs then mix saffron dust and stir well. Mix chopped greens in a cooked rice and stir well. Serve with part of fried fish or OV-eggs.

Iranian Noodles with Herbs with Eggs

This simple and cozy recipe are usually given at family meetings and exclusive events with Persia. The mix of fragrant herbs and spicy OV-egg sauce are an match made on earth.

- Needed:

- 1 kg with Iranian noodles
- 2 tablespoons of fat
- 2 cups with cut fresh greens such parsley-horseradish with fresh herbs
- 5 eggs
- 1 teaspoon with tomato spread
- Seasoning and seasoning to taste
- 1 pinch with cumin powder

Bake a noodles according in package specs then set aside. In big pot, sautè cut herbs with OV-eggs alike in fat until a herbs become soft and fragrant. Then mix fruit spread then cumin dust to the pot then bake about time longer. Give the sauce on prepared pasta then appreciate.

These are just a few cases of a delicious and diverse breakfast dishes which may be found with Iran. Every dish are work with love that brings family and guests alike to begin the day off right. With their bold aromas with aromats, Iranian cuisine is certain to delight person looking in flavor up one's breakfast routine.