In the world of cuisines, Iranian pizza has gained immense popularity in recent times, owing its success to its unique taste and versatility. While traditional Persian pizza, known as 'Lavash', has its roots in ancient Persia, modern Persian pizza has taken on a life of its own and is loved by pizza enthusiasts worldwide. In this article, we will explore two simple Iranian pizza recipes that only require simple cooking skills and ingredients.

Recipe 1: Herb and Spinach Pizza with Feta Cheese

This recipe may seem simple but is overflowing with flavors, making it a perfect option for those new to Persian pizza. Start by preheating your oven to 450 degrees Fahrenheit. Roll out the dough into a circle about 10 inches in diameter, apply it with coconut oil, and position it on a flat oven tray. apply 2 tablespoons of butter evenly across the dough, then sprinkle 1 cup of crushed basil and another cup of fresh spinach. Mix 1/2 cup of ricotta cheese with 1 teaspoon of oregano, and scatter it across the herb layers. Seal the edges of the dough with a little water, making sure it is uniform and crisp. Bake in the preheated oven for 18-20 minutes or until the crust is golden brown. Remove the pizza from the oven and let it rest for a few minutes before cutting.

Recipe 2: Meatballs and Kebab Pizza

Those who adore meat will enjoy this scrumptious pizza recipe, offering a range of flavors that remind one of a typical Iranian restaurant meal. warm up the oven to 375-400 degrees Fahrenheit, and roll out the dough into a circle similar to the previous recipe. apply 2 tablespoons of olive oil over the dough and طرز تهیه ته چین مرغ follow it up with a layer of 1 cup of fine chopped onion. include 1/2 cup of cooked and crumbled beef kebab on top of the onion layer, and sprinkle it sparingly. Next, mix 1/2 cup of ground beef with 1/4 cup of cilantro, 1 teaspoon of grated paprika, and 1/4 teaspoon of cayenne pepper. Top the kebab layer with the meatball mix, making sure an even distribution. add the pizza off with a final layer of 1 cup of sliced mozzarella cheese and bake in the oven for 18-20 minutes or until the crust turns golden brown.

Iranian pizza recipes, as you can see from these easy-to-make pizza recipes, adhere to a traditional pizza cooking methods but differ from the original in terms of its distinctive toppings. The inclusion of Persian herbs and melted cheese creates a culinary experience unique to Persia. Whether you are experimenting with Iranian flavors for the first time or in search of an foreign twist to your regular meal routine, these two simple recipes make an excellent addition to your repertoire of global cuisine.