Is a melting pot of flavors from across the country

hearty Iranian stew that will leave you craving for more

uncover the secrets behind this ancient Iranian dish

Qormeh Sabzi, a popular Iranian stew known for its unique blend of herbs and spices.

To answer this, let's start with what makes Qormeh Sabzi special.

{Qormeh Sabzi originates from the {northeast region of Iran | city of Tehran | ancient city of {Susa}}{ northeast region of Iran,{ where it is still a popular dish | city of Mashhad, where it is a favorite among locals}}

{has a rich flavor that warms you up on a chilly evening | perfect for a date night | gives you a taste of home}

{quality spices like cumin and coriander give it a unique flavor profile | authentic and traditional ingredients | authentic spices like turmeric and pepper}

Our {distinct set of ingredients, gives Qormeh Sabzi its unique | secret spices that make it irresistible | traditional ingredients, with a modern twist}

{will focus on using only the finest spices and herbs | will explore the use of vegetable shortening for added richness | will learn about the benefits of dried herbs and spices}

Qormeh Sabzi, a popular Persian dish.

To make Qormeh Sabzi, we will need the following ingredients:

1. 2 pounds of { lamb or beef or mutton | boneless beef or lamb | lean beef or lamb, diced into 1-inch cubes}

2. 2 medium onions, chopped into small {pieces | bites | pieces and sautéed in vegetable oil}

3. 2 tablespoons vegetable {shortening | oil | oil and a sprinkle of salt}

4. 3 cloves of garlic, minced {and sautéed in oil | and added to the stew | to give Qormeh Sabzi its flavor}

5. 2 medium spring onions, finely chopped {and used as a garnish | and added to the stew | and sautéed in oil}

6. 1 cup of dried herbs, {such as parsley, kashkbademshok, or regular parsley | including kashkbademshok or regular parsley | and a sprinkle of salt}

7. 1-cup of vegetable {oil | sauce | soup}

8. 1 teaspoon ground {turmeric powder | pepper | spices}

9. 2 teaspoons coriander powder {and a sprinkle of salt | and mixed with garlic | and added to the stew}

10. 1 teaspoon cumin powder {and a sprinkle of salt | and mixed with coriander | and added to the stew}

11. A sprinkle of dried {barberries, to taste | salt, to taste | herbs, and spices, as desired}

12. 1 large carrot, {chopped, washed, and added to the stew | boiled and mashed | sliced}

13. 1 red potato, {chopped, cored, and sliced | boiled and mashed | diced}

14. Cook the Qormeh Sabzi {over low heat, stirring occasionally | with a sprinkle of salt | in a traditional Persian clay pot}

Now that we have the ingredients, let's cook Qormeh Sabzi.

Preheat a large {cast-iron pan | ceramic bowl | wok} over {medium-high heat | medium heat | low heat}.

Add the diced {lamb or beef or mutton | beef or lamb | beef or lamb, and sauté until browning, while evenly}

Sauté the chopped onions, minced garlic, and {garlic, and a sprinkle of salt | a sprinkle of salt, and garlic and a squeeze of lemon | a sprinkle of salt and طرز تهیه قورمه سبزی خوشمزه و جا افتاده the mixture of spices and herbs, stirring each time}

{spices, cook for 5 minutes, and break into small pieces | spices, and cook for 5 minutes, or until fragrant | herbs, cook for 5 minutes, or until softened}

Add the diced potatoes and carrots to the {pot | clay pot | stew}.

Cover the pot with a {lid | lid and cook gently | lid and a sprinkle of salt}.

{Serve the Qormeh Sabzi warm over cooked Iranian rice, flavored with spices and herbs. | Enjoy a meal with a glass of a cup of tea. | Cook Qormeh Sabzi for long hours and until the meat and ingredients are tender}

Qormeh Sabzi {is a popular dish in Iran | is a flavorful stew, with a unique blend of herbs and spices |

Preparation is the key to making Qormeh Sabzi.