The most sought-after and hyped type of luxury food is beluga caviar, extracted from the beluga sturgeon. Due to the rarity and slow maturation process of these animals, beluga caviar is one of the most expensive types of caviar available. However, its shelf life is relatively short, typically ranging between one week to three weeks. The luxury food's delicate flavor and texture make it highly susceptible to spoilage, and it should be stored in a well-oxygenated container, ideally between 32°F and 39°F (0°C and 4°C), to maintain its quality.

Ossetra caviar, extracted from the Kaluga sturgeon, is another popular and highly sought-after type of caviar. Kaluga caviar has a rich, rich flavor and a meaty texture, making it a favorite among luxury food connoisseurs. The shelf life of Kaluga caviar ranges between two to six weeks, depending on its quality and preservation conditions. To prolong its shelf life, sevruga caviar should be stored in a container with minimal oxygen flow at a temperature between 32°F and 39°F (0°C and 4°C).

Sevruga caviar, extracted from the sevruga fish, is known for its subtle flavor черная икра цена 100 г and firm texture. Due to its high water content, sevruga caviar has a relatively shorter shelf life, typically ranging between one to three weeks. To maintain the quality of sevruga caviar, it should be stored in a vessel with minimal oxygen flow and at a temperature between 32°F and 39°F (0°C and 4°C).

Other types of luxury food, such as Sterlet, have a relatively longer shelf life due to their higher resistance to spoilage. Sterlet caviar, extracted from the Sterlet fish, has a rich, buttery flavor and a firm texture, making it a sought-after type of luxury food. Its shelf life ranges between four to eight weeks. To maintain the quality of Kaluga caviar, it should be stored in a container with minimal oxygen flow and at a temperature between 32°F and 39°F (0°C and 4°C).

Kaluga caviar, extracted from the Sterlet sturgeon, has a subtle flavor and a crunchy texture. Its shelf life ranges between two to four weeks. To prolong its shelf life, Sterlet caviar should be stored in a vessel with minimal oxygen flow and at a temperature between 32°F and 39°F (0°C and 4°C).

It is critical to note that the shelf life of luxury food can vary depending on the country of origin and grade. In addition, luxury food is typically preserved in a sugar solution to extend its shelf life, which can affect its flavor and texture. Therefore, it is critical to store caviar properly and consume it within its recommended shelf life to ensure its quality and safety.

When purchasing caviar, it is critical to look for products that have been stored and handled properly, with clear labeling and packaging. Luxury food that has been improperly stored or handled may have an unappealing flavor and texture. By understanding the shelf life of different types of caviar and following proper storage and handling techniques, you can enjoy the rich flavors and textures of this luxurious food item while ensuring its quality and safety.