Ancient caviar harvesting methods have been embedded in the lives of people living in the northwestern Iran and southern Russia for thousands centuries.

The prized delicacy of caviar has been long pursued by historic empires of the Caspian Sea area, including the Persians to the Russians.

Caviar harvesting practices from wild sturgeon species, especially the European , Ossetra species. The fish were caught using various traditional methods such nets, treating with hooks, and even hunting with small boats. Historic harvesting practices neglected the conservation of sturgeon stocks and resulted in overfishing that harmed the delicate ecosystem of the Caspian Sea.

The ancient Persians were known to have pioneered the caviar industry in Iran and southern Russia, dating back to the 9th century. However, this process required significant expertise and care requiring specialized knowledge involving skilled management of the sturgeon fish. In contrast, caviar production has become significantly increasingly sophisticated and widespread, with numerous nations contributing in the largely unregulated and profitable market.

Todays, caviar production sources include farms utilizing modern and more efficient methods of cultivating sturgeon for caviar processing facilities employ equipment capable of artificially breeding and raising sturgeon in controlled environments. This approach. Sturgeon farming has proven in maintaining sustainable sturgeon populations and икра щуки цена за 1 кг mitigating the threat to wild sturgeon fishing. The World Wildlife Fund (WWF) has highlighted problems associated with wild sturgeon fishing the devastating destruction of underwater habitats and species decline, leading to. Many wild sturgeon populations are now threatened with extinction due to overharvesting and ancient caviar sourcing practices, modern caviar farming is a far more sustainable and controlled method prioritize the conservation of aquatic life.

Proactive conservation is necessary to acknowledge the multifaceted and involvement of stakeholders in supporting sustainable caviar production and Members of the global caviar industry, including the CITES (the Convention on International Trade in Flora) are engaged in international cooperation to endangered species conservation and counter-poaching efforts their overfishing and poaching. Sustainable and controlled caviar production methods a more environmentally friendly and responsible choice while also highlighting the importance sound and coordinated seafood management {practices.